Carne Asada Nachos Recipe|Procedure

Introduction:
Carne asada nachos are a delicious and satisfying dish perfect for parties, game days, or anytime you're craving a savory and cheesy snack. This recipe will guide you through the steps to create a mouthwatering plate of carne asada nachos that will impress your guests.

Ingredients:

For the Carne Asada:

1 pound flank steak
1/4 cup fresh lime juice
3 cloves garlic, minced
1/4 cup fresh orange juice
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
Salt and pepper to taste
For the Nachos:

8 oz tortilla chips
2 cups shredded Monterey Jack or cheddar cheese
1 cup black beans, drained and rinsed
1/2 cup sliced jalapeños (optional)
1/2 cup diced tomatoes
1/4 cup diced red onions
1/4 cup chopped fresh cilantro
Sour cream and guacamole for topping
Salsa for serving
Procedure:

Marinate the Carne Asada:

In a bowl, combine lime juice, orange juice, minced garlic, olive oil, chili powder, cumin, salt, and pepper.
Place the flank steak in a zip-top bag or a shallow dish and pour the marinade over it.
Seal the bag or cover the dish and refrigerate for at least 1 hour, but overnight is best for maximum flavor.
Grill the Carne Asada:

Preheat your grill to medium-high heat.
Remove the steak from the marinade and let excess liquid drip off.
Grill the steak for about 4-5 minutes on each side for medium-rare, or adjust the cooking time to your preferred level of doneness.
Remove the steak from the grill and let it rest for 5 minutes.
Slice the steak thinly against the grain.
Assemble the Nachos:

Preheat your oven to 350°F (175°C).
On a large oven-safe platter or a baking sheet, spread out the tortilla chips in an even layer.
Sprinkle the shredded cheese evenly over the chips.
Distribute the black beans, jalapeños, diced tomatoes, and red onions on top of the cheese.
Bake the Nachos:

Place the platter in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly.
Top and Serve:

Once out of the oven, arrange the sliced carne asada on top of the cheesy nachos.
Sprinkle fresh cilantro over the carne asada.
Add Toppings:

Serve with sour cream, guacamole, and salsa on the side for dipping.
Enjoy:

Serve the carne asada nachos hot and enjoy this delicious, flavorful snack with friends and family.
Carne asada nachos make for a great appetizer, snack, or even a main course if you're feeling indulgent. Customize them to your taste by adding other toppings like olives, sour cream, or your favorite hot sauce. Enjoy!