Recipes for cappuccino

in #capuccino7 years ago

good night steemit friends ... this time I will share how to make cold capuccino .. yok refer ... Es Cappucino Recipe In General

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Creating ice cappuccino recipes is quite easy because the ingredients are easy to find and also the way the processing is fast. The tools needed are not expensive so that ice cappucino can be a profitable business alternative.

Here's how to make ice cappucino:

The ingredients are:

2 sachet cappucino powder

500 grams of ice cubes

1 sachet of chocolate milk powder

Sugar to taste

25 ml of sweetened condensed milk

100 ml of cold water

How to make:

Put the powdered cappucino into the blender. Then add milk powdered chocolate, sugar, water, sweetened condensed milk, and ice cubes into it. Blend until smooth and well mixed. Then pour into a glass and ice cappuccino ready to be enjoyed.

Ice Cappucino Bubble Drink Recipe

By creating taste or ornament innovations, your cappuccino ice recipe will become more special and can serve as a profitable business opportunity. People's flabby tastes and tend to get bored with the same things often make the business owner think to make different variations.

Here's how to make ice cappucino bubble:

The ingredients are:

2 sachet cappucino powder

50 grams or 1 sachet of chocolate milk powder

100 ml of cold water

50 grams of sugar or to taste

25 ml of sweetened condensed milk

500 grams of ice cubes

Materials for making bubble drinks:

100 grams of sago flour

¼ teaspoon instant coffee powder

1 tablespoon of refined sugar

50 ml of warm water

How to make:

Enter cappucino powder, chocolate milk, sweetened condensed milk, granulated sugar, ice cubes, and water into a blender then puree until well blended. Then pour in a glass and set aside first. Put the sago flour in a container along with coffee, sugar and water then stir well until it becomes dough. Form the dough into a small circle, then boil in hot water until floating. Then put in ice water. Enter the bubble earlier into the ice glass was ready to be served.

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