How To Make Cannabis BBQ Sauce - Stoney by Zamnesia

INGREDIENTS

• 10 grams of cannabis – you can use both bud and trim for this. Bud will result in a more potent sauce, but it can be a good way to use up trim that would otherwise go to waste.
• ⅓ cup of vegetable oil
• ¾ cup of tomato paste
• ½ cup of mango juice
• ¼ cup of water
• 1 clove of garlic, finely chopped
• 3 Tbsps of finely chopped green onion
• 2 Tbsps of brown sugar
• 2 Tbsps of organic cider vinegar
• 2 Tbsps of Worcestershire sauce
• 1 Tbsp of Dijon mustard
• 1 Tbsp of honey
• 1 Tbsp of soy sauce
• ½ Tbsp of chilli flakes/powder
• A pinch of cayenne pepper
• A pinch of ginger powder
• 1 small lime, juiced
• Optional: 1 Tbsp of corn-starch to thicken up the sauce (if required)
• Salt and pepper, to taste