Macadamia Nut Butter Infused With Kush

What kind of a dabbing schmuck would I be, if I left everyone hanging with green banana balls and no recipe for the potent nut butter?

I mean if we’re left hanging without potent nuts, we’ve got a bigger issue to crack.

Can’t blame a girl for checking to see if you’re actually paying attention to her writing efforts.

Seriously, do you know how hard it is to write a recipe post that’s amusing?

It’s HARD

Medicated Macadamia Nut Butter

• 1 cup macadamia nuts (soaked for 24 hours, rinsed and drained)
• 3 tbsp of coconut oil (solid at room temperature)
• 3 tbsp of MCT (coconut oil) infused with Carmel Candy Kush (liquid at room temperature)
• 3 tbsp of lime juice (juice of 2 limes)
• 4 tbsp of Swerve (sweetener made from fruits and vegetables)

Directions:

• Soak the nuts. After 24 hours, rinse and drain them.

• Squeeze the juice from the limes.

• Add all the ingredients to the bowl of a food processor except the infused coconut oil. (Yeah, the stuff with the Kush in it. Just leave it out while the nuts are being ground.)
• Grind until the mixture is smooth and creamy. (About 2 minutes.)

• Now you can add the kush-infused oil. Pour it on top of the Nut Butter and then blend it for a minute while you watch to ensure that the oil mixes evenly, (all the way) through the mixture.

Medicated nut butter is incredible versatile. In addition to using it as a soft filling, like I did inside the green banana balls

I also use it as a frosting for cake.

I know there’s a hare in it... ;D (Just checking to see if you’re still paying attention or not.)

I welcome your comments and I invite you to follow me on my journey...I can’t help it. I love Caramel Candy Kush.

~ Rebecca
PS: Check-out the Smoke Network
https://smoke.network
https://smoke.io