Green Banana Balls Made With Caramel Candy Kush
It was only a matter of time... I know... I had you at balls right?
A quirky fact:
I actually like to challenge myself to make recipes that are tasty and incredibly good for you...oh and are insanely medicated with a KUSH.
To make this you’ll need:
- 1/4 cup of green banana flour
- 3 tbsp of infused coconut oil (I used Caramel Candy Kush)
- 1/4 cup of 90% dark chocolate (melted)
- 3 tbsp of Swerve (sweetener made from fruits and vegetables)
- 1 cup of macademia nut butter (also made with 3 tbsp of coconut oil infused with Caramel Candy Kush)
- 1/2 cup of unsweetened shredded coconut
(and let’s not forget about the coconut oil infused with kush.)
Directions:
- Add all the ingredients to the bowl of a food processor.
- Blend until all the ingredients are thoroughly combined. (Approximately a minute.)
- Form mixture into small balls and roll in shredded coconut and place on baking sheet.
Pro-tip
If the mixture doesn’t seem firm enough to form into balls that will hold together, just put it in the refrigerator for 10 minutes or so and the coconut and chocolate will start to harden. This will let you shape the mixture and hold it together.
- Refrigerate for 30 minutes. The balls should be like a solid chocolate truffle, a little hard on the outside, but soft on the inside. (There’s a few things I could say right here, but I’ll save you all.) (You’re welcome...I’m Canadian.)
This recipe yields 12 balls.
If you are new to edibles, you’ll cut one of these balls into 4 equal pieces.
If you’re seasoned eat half.
(I ate half. They’re delicious. Good luck.)
They also freeze really well.
I welcome your comments and I invite you to follow me on my journey...green banana balls, (I know I had you at balls.) LOL! (Remember I ate half a ball.)
~ Rebecca
PS: Check out:
https://smoke.network
https://smoke.io
looks soo yummm
Looks delicious. Any idea of the potency? My latest strain review if you're interested, CBD Rene.
I can never calculate potency with 100% accuracy because there are so many variables with do it yourself infusions.
I grew the strain myself and haven't had it independently lab tested, but based on other strains that have been tested and I regularly use, I'd say the dry herb is clocking in around 19-20% THC. I'd then say that if you ate a quarter of the biggest ball or one of the smaller balls surrounding it, you'd be looking at about 25-30 mg of THC. The industry standard is 10 mg of THC per portion or dose.
recipe is good, apearance great and sure about yummy in tase of this canadian food.
Balls infused with kush? Ill take 2!
Hahaha!
Nice @neek! I think you are a man after my own heart.
Can't say as I've ever experienced a Kush that I didn't like. LOL!
Thanks for your comment.
Well thanks for sharing your balls @rebeccaryan. Lol. I look forward to seeing more of your delicious treats!
Hahaha! Busting or sharing, you can count on me @neek.
I promise not to let you down. :D
U can bust my balls anytime @rebeccaryan! Hahaha! As long as u got that kush.
Hahaha! That's fantastic. Completely works for me.
wow.......@ rebeccaryan........a very sweet and great recipe.......with banana flour and chocolate .......looking so yummy and crisp outside.......
Looks appetizing, unfortunately we do not have on sale banana flour, if only to replace it than realties? And you can try :)
You raise a very valid point @magnata! I ordered the green banana flour on-line because it isn't typically sold where I live either. ;)
Excellent post. Thanks for the directions and all the pictures!
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Thanks for sharing. I like its.
My heart has just stopped! Look tasty.
Hahaha! @bigblueleadsled...you'll eventually get use to all of this. ;)
the menu was nicely served and the dishes looks so interesting and yummy wow