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RE: Recipe: How To Make Cannabis Infused Chocolate
Hi @rebeccaryan!
This is how recipes need to be. Super simple with lots of excellent photos to aid me.
Quick question. We have a lot of coconut canna butter in the freezer that needs to be converted to edibles. Do you find the final product is solid at room temperature, since you've added oil to the chocolate? We'll likley store in the freezer, but want to know what to tell friends that get these as gifts.
Thanks!
You won't have any trouble using coconut oil, unless you use a ton of it compared to how much chocolate you've got. And then, if you used dark chocolate (no milk), your edibles are vegan :)
Check out MCTs for more information.