For all the people who love to have breakfast and love to eat pancakes, here you are cannabis pancakes. Are you ready for this culinary TRIP able to amaze you and your friends ?

Cannabis Oil Ingredients:
10 g ( ½ ounces) of finely ground marijuana.
500 g (18 ounces) of cooking oil.

Making Your Canna Oil:
Boil your oil in the saucepan on a low to medium heat. Make sure that it doesn’t boil
Once hot, drop in the 10g ( ½ ounces) of fine ground cannabis and stir thoroughly (remember that the oil does not boil).
Let cook on low heat for approximately 1.5-2 hours, after that take marjiuana off the stove.
Pour the mixture through a cheesecloth and into the container that you will be keeping your silky Canna-mixture
Place the Canna oil jar in a dark place or in the fridge for storage.

Cannabis Pancakes ingredients (12 pancakes):
Butter 25 g ( 2 tablespoons)
Cake Flour 125 g (1 cups)
Medium Eggs 2
Fresh milk 200 g (1 cups)
Baking powder 6 g (1 teaspoons)
White sugar 15 g (1 tablespoon)

Step 1:
Melting the butter over low heat, then let cool. Meanwhile, divide the egg whites from the yolks. Put the yolks in a bowl and mix with a whisk, then add the melted butter and the milk.
Continuing to stir with the whisk until it becomes clear.
Step 2:
Add the baking powder to the cake flour and sift it into the bowl, mix with a whisk.
Clean very well the whips and passed to beat egg whites by pouring the sugar a little at a time.
Then proceed to add the egg whites into the bowl whit the egg yolks, stirring with a spatula from top to bottom until smooth.
Step 3:
Heat a lightly oiled griddle over medium-high heat (This is where you will use your great canna oil).
Pour the batter onto the griddle, using approximately 1/4 cup for each pancake. Fry until brown on both sides and serve hot.

This recipe goes well with ice cream, strawberries or blueberries.