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RE: Wake & Bake with One of My Favourite Albums and Properly Aged Mexican Sativa!

in #cannabis7 years ago

Exactly! Everything depends on the growing techniques and drying/curing... if you have great genetics like Mexicans. I cannot really say anything about the brick Mexi, cause it never got here, our brick was Moroccan hash :D But if you listen to what old timers say about 70s weed, which was often Mexican, it's clear there were some pearls there, which can hardly be found anywhere these days!

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Yeah if somebody pointed a gun at me and tell me to find mex i would be dead! lol It kinda baffles me when people say the cartels make most of their money off cannabis. But i guess in the dark states they have plenty of it still. But even the way it is now i still cant imagine. lol

speaking of moroccan hash, never had it but really want to try all of the old world hash. How is it? and every had finger hash from india?

Yeah it's our bread & butter :) First thing I smoked in my life was some Northern Lights or Afghan bud from Netherlands, but straight after that Moroccan hash became a staple. Most of this stuff is really low to medium quality with quite low THC content, but if you get a top tier, which is usually finished by hand and rolled into eggs, then it's an experience. Classic Moroccan is heavy, narcotic and dreamy and it gets you high for an hour or so. It's usually very aromatic and spicy in taste... well a classic. You can actually get shitloads of Moroccan seeds from Spanish seedbanks if you're interested and making dry sift is not so hard!

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