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RE: Spicy food preventing cancer
I find this post interesting. Although I am not entirely sure if I would opt for capsaicins over cannabis.
Especially if you have a person who is already severely ill with cancer and has a sensitive bowel.
If one could slowly incorporate it into your diet it would be beneficial but more because of all the nutrients it holds I think.
Only recently did I learn that Paprika, has an insanely high level of Vit C.
Thank you for taking the time to write this post @lifetruth.
Visit my blog @mysticlilly16 to read about cannabis used for cancers and much more :-D
Love,
@mysticlilly16
Thanks for your comment!
I don't want capsaicin and cannabis to compete each other, but these seem both as good ways of building up your life against cancer. I'm all in for prevention instead of trying to cure cancer as it's always more difficult.
Paprika (which can be seen as a chili with no spiciness) and all chili have very high level of vitamin C, yet still people recommend oranges as a source of vitamin C.
I'll look through your posts and follow you!
Very true, they tend to promote Citrus Vit C content like the Calcium inside of milk haha. Terrible society we live in today!
I agree prevention is key!!
Currently I am helping my mother manage and hopefully treat her IBC breast cancer. It has metastasized quite severely already, but the mainstream medical professions gave her 3months to live and we are now on year 4 without the toxic chemo's and radiation therapy.
I just love to see that there are others out there willing to take the time and look into new possibilities regarding cancers.
Please DO NOT stop what you are doing!
lots of love,
@mysticlilly16
Thank you!
I wish your mother a good fight and good health for a long life. Let those 4 years extend far longer.