These foods are the culprit of cancer, remember to stay away from these foods

At present, with the socio-economic development and improvement of living standards, a variety of cancer has entered a long period of time. In fact, the incidence of cancer and eating habits have a very close relationship, so the prevention of cancer, in addition to eat more anti-cancer anti-cancer effect of food, to avoid regular consumption of carcinogenic food is also important. But what are the common foods that are easy to cause cancer? Let's take a look together.

Hot food

Long-term drinking, oral cancer, laryngeal cancer and other digestive system is the most common factor in the incidence of cancer; and long-term consumption of high-temperature fried or baked and other hot food, then easy to eat Leading to gastric cancer, colon cancer, liver cancer; In addition, caffeine on the formation of pancreatic cancer and bladder cancer, often drink coffee than do not drink coffee, the possibility of suffering from these two kinds of cancer 2-3 times larger, and in the pancreas At least half of cancer patients are caused by excessive drinking of coffee.

Deteriorated food

Rotten, pickled food, these foods will produce carcinogenic substances, eat very easy to induce cancer. Among them, aflatoxin is known as the most recognized carcinogens, and Aspergillus flavus is rich in rotten corn, peanuts, beans, grains, is leading to Asia, Africa, high incidence of cancer in some areas Important reason; nitrite is also recognized as carcinogens, meat, fish, vegetables pickled after a lot of nitrite will produce. Fermented pickles, pickles, sauerkraut contains nitroso compounds, often eat these foods have a great risk of cancer.

Five flavors of food

Too sweet, too greasy, salty and other food is also an important factor leading to the incidence of cancer. Chinese medicine that diet should be five flavors to reconcile any side can lead to the occurrence of disease, especially high sugar, high fat, salt pickled food. Excessive intake of sweets easily lead to gastric cancer; excessive intake of fat, fat and other high-fat foods easy to promote breast cancer, rectal cancer, colon cancer and pancreatic cancer; and excessive intake of salted foods are easy to induce gastric cancer, Nasopharyngeal carcinoma. In fact, the salt itself is not carcinogenic, but the salt solution concentration is too high, will damage the gastric mucosal protective layer, causing mucosal erosion or ulcers, so as to take the opportunity to carcinogenic substances, promote gastric cancer local cancer.