Profiteroles

Ganache
Ingredients
dough ingredients
1 cup water
125 g butter or margarine

1 cup flour
3 pcs egg
a pinch of salt
1 teaspoon of granulated sugar
the lemon zest
Icing materials to
2.5 cups of milk
3 tablespoons all purpose flour
1.5 Cup granulated sugar
1 package vanilla
1 tablespoon butter
over
chocolate sauce Ready
Preparation
First we'll start by making the dough and boiling water in a pot until it boils and the oil is melted when we put oil, salt, sugar and add flour, mixed for 5 min on a low flame quickly. Flapping we take a bit to cool and the mixture warms from the fire, add the policy to the egg, and the eggs with a mixer until completely hanur butunlesene are unbeaten and the other 2 with individual and feed in the same way that we add to the dough the dough for 10 minutes, continue whisking with a mixer when it's done.This dough is a dough that sticks to hand, we will have the most wide and mouth with a piece of wax paper icing bag on a baking sheet, spread out the walnuts because we have to make sure that we are making are spaced from the small balls has become very strong. We're baking it in a preheated oven at 175 degrees for 30 minutes need to be a light pink color. During baking in the oven and bake without opening the oven door should not be opened inside, never dry out by leaving.
Meanwhile, to prepare frosting, cream all ingredients except vanilla to a pan and cooked until the mixture thickens, add vanilla and mix six of pilen closed and leave to cool.
Our balls with a thin blade and gently drill this hole with a thin piece of cream cream most of us fill with whipped cream squeezing bags.
When we do service, we cover with chocolate sauce cold.