Caramel sponge cake

Eggs 4 eggs
Flour 1 glass starfruit
Blueband 100 grams / half
Bakingsoda 1 tsp
Vanilla to taste
Sugar 1 glass of star fruit
Water 1 glass starfruit
Skm 2 bks / sachet

How
cook sugar until it becomes karmel with low heat then slightly water input then input blueband after liquid turn off fire cool angat nail
Then beat the egg with sweetened condensed milk until mixed or foamed by means of stirring in the same direction
then input the flour piecemeal little by little .. baking soda and vanilla
Then the cold caramel input was stir well ...
Put in a baking dish by blueband flat and wheat flour and then roast until plasticity has dried its surface