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RE: Making The Famous Baumkuchen At Café Rudolph - Bad König
nomnomnom... looks so delicious...
I always thought they'd use two types of batter or so to create the rings... but now I know it's actually just the "crust"... quite informative...
Happy you like it - you can also make it at home, it's called Baumkuchen Spitzen. I'm going to try it when we're back home.