Black forest cake

in #cake • 8 years ago (edited)


Preparation:
450 g fresh cherries
10 cherries in syrup
175 granulated sugar
100 g flour
50 g dark chocolate
25 g bitter cocoa
4 eggs
500 ml fresh cream
1 cup Kirsch liqueur (any of cherries)
Butter and flour for the mold

Preparation time: about 45 min
Cooking time 45 minutes in the oven
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#sweet #germancake #easy #cakenews
8 years ago in #cake by
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