The first cooking example of roasting a green little pumpkin feels like some kitchen horror...although it feels edible... :3

We also use a gas stove in my home, and my grandmother knows its way around pretty well! It's not piped or "bought" with cents...we buy huge 10kg gas cylinders once they run out, and it's really a big bummer when you're halfway preparing a pot of soup and the fire goes out...

I really hope that I can use gas stoves in school! Would make tasty stuff every day :) But yeah, "for safety reasons". Reee.