hi friends steemitas ...
I will leave you here this publication because in many recipes the buttermilk or also known as buttermilk is used, this in some countries is very difficult to obtain and is usually a little expensive.
so today I will give you a super easy and economical trick to create your homemade buttermilk and you can prepare all those recipes that need it.
for this you only need liquid milk and vinegar ..
if vinegar, that normal with which we make dressings and clean the vegetables.
for this you only need to know the proportions. and it's very simple, for every cup of milk that we want to turn into buttermilk we should use a tablespoon of vinegar.
for example if the recipe requires 1 1/2 cups of buttermilk the procedure is as follows:
in one of those kitchen measuring cups or any container you have at home with measures indicators pour 1 1/2 tablespoons of vinegar and then milk until you reach the mark of 1 1/2 cups.
if the recipe asks you for 1 cup of buttermilk, place 1 tablespoon of vinegar in your measuring cup and then milk until you reach the 1 cup mark.
mix and let stand for 5 min you will observe how the milk is cut and separated. That is the consistency we need. then mix when you are about to use ...
I hope I help you. and if you do it please let me know ... greetings