We love kerrygold dairy products. We don’t eat much butter but their Dubliner cheese (available at Costco for really reasonable price) is our favorite. We lived in Hawaii when Fukushima happened and we decided to stop eating any North American dairy due to bioaccumulation. That’s when we found the Dubliner cheese and Kerrygold. I’m happy to hear of their success. I wonder if others are making the move to this Irish dairy brand for the same reasons as us.

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