Hello Gil! Grabeeee! You're a great cook. The chicken is a perfect golden brown. Wow! 😍
What is light soy sauce? I haven't heard of it before. Growing up I only know silver swan. Hahaha! 😂😂 What is the category of that? Dark soy sauce? This is something new to me. Hahaha! 😂 I'm laughing my ignorance out! 😂😂😂
Thank for sharing this recipe @purepinay.
thank you ;)
silver swan and datu puti are considered light soy sauce, the one soy sauce you see on the photo, that's a japansese soy sauce, it's concentrated and more salty than our local soy sauce
Oh, I see! I have to find something like that in the groceries. Hahaha! 😂 I dunno if I wasn't just paying attention to that kind of soy sauce, but I haven't noticed a Japanese soy sauce here. Sana mayda. But if waray, can our local soy sauce do?
Of course, you can just use our local soy sauce, I would just add an extra spoon to the recipe.
But if you happen to find one, even just the small Japanese soy sauce, kikkoman brand, it's very good because it's got more soy bean than water.
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Oh, that's great. I have to find something like that. Thanks Gil. 😊