Rules for breeding of Hilsa

Rules for breeding of Hilsa

First wash the fish thoroughly and put it in a bowl and fry the amount of salt. Apply the frying pan to the oven, and roast the oil of mustard oil. Heat the oil lightly and fry the salt-yellowed fish in it. Keep fried fish from oil, another container. Within the oil, roast lightly with onion, garlic, kalijira, mustard grain, dried chilli. Get down before browning. Choose the hilsa fish spines that are now wet. Pump together with Dhanipatra Kichi, onion, garlic, kalijira, mustard, dried chilli and half teaspoon salt in Shilpaata. In the meantime, combine the griddle with the hilsa fish, together with the griddle. When the frying pan is done, mix the fish and onion garlic in the frying pan, mix the oil in the frying pan and mix it with oil. Bose will be made, special hilsa fish will be prepared.