FOODIE#11: HOI AN CHICKEN RICE RECIPE

Hoi An chicken rice is my most impressive dish during all the trip. After arrived home, I still remembered the taste of chicken rice and wanted to eat again. In Hanoi, there is no restaurants sell chicken rice as tasty as the one Hoi An. So I decided to cook it at home and hoping that the flavor would be the same.

The prepared ingredients as following:

Chicken: 1 kg
Chicken's organs: 200 grs
Unripe papaya: 200grs
Carots: 200grs
Onions: 1
Salt: 1 tbs
Pepper: 1 tbs
Herbs, garlic, lemon, hot chilli, ginger, turmeric.

• Step 1. Boil chicken with ginger and onion in medium heat to deodorize. Add fresh turmeric to make the chicken looks attractive

• Step 2. Stir the chicken's organs with spices in small heat to make the sauce

• Step 3. Shred carrots, papaya, onions into small pieces. Then mixed them with spices.

• Step 4. Cook rice with chicken broth. This is the secret to make your rice more delicious

• Step 5. When the chicken is cooked, tear them in pieces

-Step 6. Put the chicken on the rice, pour sauces on top and decorate with the prepared vegetable mixture

• Step 7. Enjoy and don't forget to let me know if you love Hoi An chicken rice too or you are following my special recipe.