Beef Vindaloo

Vindaloo sounds like a very Indian word, especially since aloo means potato. But Vindaloo is derived from the Portuguese dish carne de vinha d'alhos that came to India along with Portuguese explorers in the fifteenth century. Carne de vinha d'alhos is basically meat marinated in wine-vinegar and gar

Ingredients

Meat
500 g Beef

Produce
6 Black pepper corns
3 Finely choppped onion
10 cloves Garlic
1 1/2 Ginger piece

Baking & Spices
2 Cardamom
2 Clove
1 tsp Fenugreek
1 tsp Mustard seeds, Black
3 tbsp Red chili powder
1 Salt
1/4 tsp Turmeric, Powder

Oils & Vinegars
1/4 cup Sunflower oil/vegetable oil
1/4 cup Vinegar

Frozen
10 Curry, leaves

Liquids
1/2 cup Water

Other
1 cm Cinamon piece,