Easy weeknight chicken curry with cucumber yoghurt and roti

A deeply aromatic and flavourful chicken curry served with roti and cucumber raita is perfectly suited for fuss-free weeknight cooking.

Ingredients

Meat
12 pieces Chicken, bone in

Produce
1 tsp Chilli flakes
1 Coriander, fresh
1 cup Cucumber
4 cloves Garlic
1 5 cm piece Ginger, fresh
1 Onions, large
2 cans Tomatoes

Canned Goods
500 ml Chicken stock

Condiments
1 Lemon juice

Baking & Spices
1/2 tsp Cinnamon, ground
2 tbsp Garam masala
1 tsp Paprika
1 Salt & pepper
2 tsp Sugar

Dairy
150 ml Cream
1 cup Greek yoghurt

Other
warmed roti (to serve)