Lemon Pudding
Lemon Pudding
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Materials :
Double cream,
Custard sugar,
Lemon juice
And a little amount of salt.
Methodology:
First, combine double cream and custard sugar together.
Then take the amount of lemon juice and a little salt as you like.
Now pour it from the oven to any container.
After serving cold, refrigerate up for a few minutes.
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