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RE: Dining with Bozz: Columbus, OH (again)
The serve it with nut oil in North-East England and it's quite decent. I would say they are probably better than the Lancashire offerings we have locally.
It's the coating flavour you get on the chips that is very distinctive.
You may have to visit Yorkshire to get the gourmet delight of what England's finest dish is.
Trust me, it is on my bucket list!