I have to say it but gravy always looks like this white stuff in the US, whereas it a dirty brown colour here. I cant remember consuming this white variety when I lived there.
I have to say it but gravy always looks like this white stuff in the US, whereas it a dirty brown colour here. I cant remember consuming this white variety when I lived there.
It just depends on what you are having it with. Chicken gravy can be yellow or sometimes brown like you are used to. Beef gravy is usually more brown. A lot of it depends on how long you cook the rue and what you add to it. Sausage gravy for biscuits usually has milk or heavy cream in it. Thus the white color.
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We don't have these biscuits as you call them.. they look more like scones to me.. the things you put jam and cream on.. :)
Scones are a bit more dense than biscuits and don't have the tang that buttermilk biscuits have. When done right they really are fantastic.
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