You are viewing a single comment's thread from:RE: GLUTEN-FREE Sourdough Shenanigans!View the full contextView the direct parentmetzli (64)in #busy • 7 years ago 😂😂😂 I have flour AND water - maybe I’ll give it a try.
Oops. I should qualify that. It only takes water and flour to get the starter going. You'll want to add some salt and oil for the pizza dough and possibly other ingredients depending on the recipe. 😉