How to make Pav Bhaji Fries

When the spicy Maharashtrian flavors meet the Italian ones, what exercise you suppose happens? This combination makes way for a mouth-watering dish called Pav Bhaji Fries. This amazing dish is prepared by cooking the bhaji first and then blending it with bass Fried fries. The barge is made using mashed potatoes (boiled), butter, garlic, tomato puree, onion, tomato masala, lemon juice and Pav bhaji masala. While, adding Pav bhaji masala brings an authentic Flavor in the saucer, the raciness of this fries recipe is balanced with lemon juice. Thus, these fries are apt for your children as well. To fill out this appetizer recipe, you can take frozen fries and fry them or create new ones as good; nonetheless, the frozen ones, simplify the operation and make it an easy chore for you to prepare these fries for your guests at a party.

In one case you add the fries in a roll, add some peri peri masala, harissa sauce. Mix up well and add the prepared bhaji on top of the fries along with chopped cilantro leaves. French fries are very popular across the globe and can be made in a plethora of ways. Over the years, several variations of fries have come across such as chocolate chips, baked chips, cheese chips, etc. Pav Bhaji Fries is one such variation prepared with authentic Indian flavor. Traditionally fries are made using potatoes, even so, with so many veggies around, you can choose from sweet potatoes to yam to even pumpkin for making healthy yet tasty fries. Making this appetizer recipe is so gentle that it can be prepared under half-a-hour. It can be geared up for occasions like kitty parties, get-together and even birthdays. Then, what are you awaiting for? Grab your apron and get ready with your kitchen tools. Hop in the journey to arrive at some sumptuous fries and treat your loved ones with these amazingly delicious Pav bhaji fries