Russian kitchen

Although it has separate culinary cultures,the biggest common feature of the russion cuisine is aramatic herbs and spices grown almost everywhere in the country.These are indispensable tastes of russion taste since ancient times.İn addition to aromatic plants and vegetables such as dill,anise,mint,onion and garlic,it is used in seasonings such as cinnamon,tarhun grass,black pepper,saffron,sweet and salty fish,meat and vegetables dishes.

Another common feature of the russion cuisine is the sauces prepared with sour cream and butter called “Smetana”.Soup vegetables,meat chicken and sauces.Sour cream is like our milk cream,but the taste is a bit more sour.

The russion cuisine is not only rich,but also with its splendid food presentation from the tsarist period.The presentation is avery important detail as well as the taste of your meal.The magnificent accessories give a refined atmosphere to the tableware atmosphere...