I will introduce you the best food in Japan

4. Sukiyaki

Sukiyaki is a "Japanese rule" dish with the main ingredient is rib eye, along with a variety of natural mushrooms. When the mushrooms and other ingredients in the pot start to ripen, dip the sliced ​​beef in a "Sukiyaki" style to the right amount, depending on each person's taste. This dish is dipped with egg sauce or Kikkoman sauce and served immediately.

5. Udon Noodles, Ramen and Soba

Udon is made from flour, salt and water, which can be eaten hot or cold but hot is still the most attractive. Udon noodles are milky, thick and chewy. The broth has a strange and distinctive taste - mild salty and sweet

6. Tempura

Tempura is a Japanese cuisine consisting of seafood, vegetables, soya-soaked rice bran oil. Tempura can be said to be a typical dish of the sunrise country. It was born after Sushi but Tempura brought fragrance, new taste so it is Japanese special love.

7. Tonkatsu

Tonkatsu made from pork was born in the late 19th century and is a popular dish in Japan. The ingredients consist of a packet of fried dough, one to two centimeters thick and sliced ​​into pieces, usually served with cabbage and miso soup. You can also use the meat and breast meat back; The meat is salted, peppered and lightly sprinkled with a layer of flour, then dipped in egg and fried flour fried before being fried.
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Please tell me your taste of Japanese cuisine