Seasonal vegetables

Various vegetables are available in the monsoon season. Which is rarely available at other times. And these vegetables are not only packed with food but also the exceptionally delicious food. Gave the recipe

Awish Worker Sujon

Kachmukhira kebab

Ingredients: 1/2 teaspoon of hot spicy powder, 1 teaspoon of hot spicy powder, pomegranate spicy powder, half teaspoon of onion, 1 teaspoon of cumin seeds, 1 teaspoon of red chili powder, 1/2 cup of potato powder, 1 cup of dhyanipatra, 1 cup of sugar, Table spoon, salt to taste, mustard oil 1 table spoon, oil for frying quantity.

Procedure: Mix mash well and mix it with all the ingredients. Now roast in the form of a barbecue for a few minutes and refrigerate in the oil and serve hot hot.

The Garden Sandwich

Ingredients: Large size 4 slices (cut into corners), 100 grams of soya, 100 grams of black pepper powder, one pinch of black pepper powder, one teaspoon of mustard paste, one teaspoon of water, and one teaspoon of butter, Oil half cup, salt quantity, so

Procedure: Put olive oil in a pan and keep it aside with all the ingredients. Make a mix well. Blend the lava pieces thoroughly and blend it. Now, on one side of the lauai, cook a pre-cooked soya mince and apply it with a tomato sauce.

Chatching rattling

Ingredients: 2 tablespoons slice of 2 cups, Chilean flakes, mustard oil, liquid molasses, five phosphorus, giragadhara.

Procedure: Pour the dried chili with oil in the pan and squeeze it with five puffed rice and vinegar. After this, give a little bit of fluid molasses with a saucepan. Chili Flex, chuckle for a little while Get rid of the stove when the molasses are strained.

Malai patol

Ingredients: Potty six, Paste one cup (Kaju, Pesta, dates and mawa paste to be cooked with sugar and ghee), one cup of liquid milk, half cup of powder, sugar half cup, two tablespoons of mawa, two table of ghee Spoon

Procedure: Pouring the potol leaves and carefully removing the grains from the middle, take out the grains carefully. It should be kept in mind, that the couplet may not be parted. Now a little water will be used to lighten. Groundwater with garnish cotton cloth needs to be removed. Pour the rice into the pan and keep it aside. Dense with liquids and powders, sugar, cardamom, cinnamon mixed in other containers. That is, if at halfway it can understand that it has become dense (remove citrus and cinnamon). Now keep the potatoes filled with dense milk to keep the energy reduced by five to ten minutes. If you want to take a little more, please bring down the juice and spread it.

Shapala flower burger cake

Ingredients: 2 cups of coriander leaves, 2 tablespoons of coriander leaves, 4 onions, 1 cup of flour, 1 teaspoon of turmeric powder, 2 tablespoons of raw sugar, 250 grams of butter, Ghee half cup, Baking powder 1 teaspoon, lemon juice 1 teaspoon of salt, according to quantity

Procedure: First, take a bowl of Shapala Falaku, Onion, Rice Crochet, Turmeric powder, Coriander leaves, and in another container the white part of the egg will be well beaten with lemon juice. Mix another flour, baking powder, and mix well. After that, add a little bit of egg white to it. After this, mix the melted butter, ghee, vanilla essence and egg yolks together, all the mixture should be poured into the bowl and soaked in salt. When it is spilled, garnish with an oven-proof cake bottle and spread it on the papaya or white paper and pour it into a vegetable mixture. At 180 degree temperature, bake 25-30 minutes in Normal Oven or on a nonstick pan with vegetable oil stove, you can prepare vegetable cakes.

Hilsa has been curdled

Ingredients: 250 grams, 500 grams of sugar, 250 grams of sweetmeat, 250 grams, oil for frying, salt to taste, bit salt in quantity, jiragadhara 2 teaspoons, coriander leaves 1 teaspoon, 1 teaspoon of turmeric powder, turmeric powder half a teaspoon, a little salt Fish 1 cup of mustard, mustard oil half cup.

Procedure: First you have to take a little bit of kalala bite and take a little salt. Then put a little oil on the oil of the hilsa paste. After that mix well with a bowl with sweet potato, salt, pepper, salt, bit salt, jirgadhara, coriander and turmeric powder. Now let the cauliflower roasted the oil well and serve it with hot rice when it comes to being filled with puffed rice.

Coconut bush

Ingredients: 2 sprigs, 1 cup of coconut, 1 teaspoon of turmeric powder, 1 teaspoon of garlic, 1 tablespoon of coriander leaves, according to salt taste.

For the batter: Besan 1 cup, rice powder half cup, yellow and peppercorn slightly.

Procedure: Keep chopping peel and keep it in medium size and keep it warm. Now roast all the ingredients with coconut butter and roast it in the asafoetida and serve it in the oil.