Suzie Rosogolla Recipe
Suzie Rosogolla
Tools:
3 cups of milk
Half a tablespoon ghee
A cup of juice
Sugar is a little more than a cup
Procedure: Mix the milk, sugar, ghee together and put it in the stove. If the milk is boiled, add yeast and mix it with sugar. Now make a cup of sugar with 1 cup of sugar, fry it with 2 cups of water and make thin ceramus. Seriva ballak should actually reduce the energy by making sugary dosas and keep it in the middle of 6-7 minutes. Then you will cover the stove with a hug of 1 hour and the lungs will swell a lot. The diamond was made delicious Suzy Rosogalla
ohh rosogolla,I love rosogolla.its a traditional sweet of Bangali.Most of Bangali like to eat rosogolla.nice post
i alaways like roshogolla
Hello @jennifer11, I like to eat Rosogalla. Thanks for the nice post.
nice food!
hmmm nice
Amazing food recipe..Suzi roshogolla is very testy sweet .
gaibandha is famous for rosoglla..thanx for the recipe i will try it on my home
It is a very much delicious food.if i ever get a chance to eat rosogolla.i never miss that chance