tumis udang
- Ingredients:
500 grams medium-size shrimp
5 wuluh star fruit
2 big green chilies, cunt into 2 long slices
- Softened seasoning
1 tablespoon red pepper, grounded
10 cayenne pepper
1 teaspoon grounded turmeric
3 cloves of garlic
- Seasoning for frying
3 cloves of garlic
2 pieces bay leaves
2 tablespoon cooking oil
- Directions
Mix shrimp with softened seasoning, add star fruit pieces.
Heat oil and stir-fried the seasoning for frying.
Put seasoning shrimp in the seasoning.
When shrimp is half-cooked, add green chilies, stir-fried until cooked. Sour spicy stir-fry shrimp is ready to be served.
