Banana rai

Banana rai

Well today we will make banana rai cake, the way pembutannya quite simple, if in my opinion this cake people lazy, but we say the usefulness of this extraordinary. Well let me not confused-confused again let's make banana rai cake.

Just provide a yellow mashed banana and KOBE Fried Banana Flour. It tastes sweet and soft texture can be consumed by various age groups.
By eating Pisang Rai, could be a solution for those who want to reduce high cholesterol foods. Why? Because Banana Rai recipe is made by boiling it without cooking oil. It tastes more delicious because it is covered with grated coconut.

serving these banana preparations as a snack at home while warm during the rainy season. This banana recipe is very easy to make and the price of the ingredients is very affordable.

Banana Rai Material

1. 1 pack of KOBE Fried Banana Flour
   

1. 580ml water

2. 1 pandan leaves
   

1. 5 pieces of yellow kepok banana (cut into pieces)
   

1. ½ grated ½ grated coconut (steamed with a pinch of salt)
   

How to Make a Banana Rai

Combine 1 pack of KOBE Flour Fried banana with 80ml water. Mix well until it becomes dough.

Boil 500ml of water and pandan leaves until boiling.

Take 1 banana. Dip it in a dough of KOBE Flour Fried Banana Flour until smooth. Scroll into KOBE Dried Fried Banana Flour.

After flattening, put the banana into boiling water and cook until cooked. Lift and chill.

Scroll into the steamed grated coconut.

To show the beauty just add Red cherry


Banana Rai is ready to serve.