Three years ago, my darling and I launched into the creation of a creperie bridgescorff in morbihan.

WORKS

The first step of this project was to transform a dwelling house into a restaurant. 110 days of work, or everything was done by the little hands of our friends and our
-electricity, plumbing, placo, insulation, tiles, ... ect

in what state we put the house!
)
result after works!!

Place the plate now !!

We work with IGP flour
exclusively fresh, local and artisanal products !!

some dessert creations of my darling !!


always so creative !!

We also have very good craft beers

Brewed in Brittany of course!!
I present you our restaurant !! soon I'll introduce the boss (she is the one who makes the crepes!), she is still a little shy!
help me to convince her to show the tip of his nose on steemit !!!!
The following very soon !!

https://www.tripadvisor.fr/Restaurant_Review-g736243-d7194327-Reviews-Ty_Julie_la_Crepe_Rit-Pont_Scorff_Morbihan_Brittany.html