Delights of Mozarella cheese can be found in Knafeh Turkey

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Preliminary

Knafeh or Kunafe Turkey become culinary I like best in the country of Turkey or in the Kingdom of Saudi Arabia. Rarely do we get these snacks in Medina City. However, when in the city of Mecca and Jeddah there are several places to peddle this food.
Knafeh Turkey has its own impression, and as if we retreat to the era of Turkey Usmani civilization. This culinary will be hunted for these culinary pilgrims in the Holy City of Mecca and Medina.
I myself along with my friend really like this Knafeh. and we asked the bus driver to wait for us to buy Knafed Turkey.

Knafeh Turkey

This food is very tasty and special with a mixture of mozzarella cheese in it makes the tongue feel spoiled and become addicted.

Knafeh Turkey also adds Kataifi as the culinary attraction. Maybe you will be confused with "kataifi". The word "kataifi itself comes from the Greek language called" καταΐφι ".

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The ingredients

Mozarella cheese
Sesame oil
Air Rose
Butter
Margarine
Palm oil

Kind of Knafeh

There are types of Rough, Fine, Mixed, and Twined

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Cooking Knafeh Turkey

There are not many who have Kunafah Turkish cooking gurus except only a few among the parents who want and still pursue making this cuisine still enjoyed by the Knafeh lovers of Turkey in the Kingdom of Saudi Arabia. They still maintain a culinary culture that becomes a favorite food for Mozzarella cheese lovers.

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Things that need to be considered

To make Knafeh have special tricks and special skills, but I think with the completeness of the material, surely we are able to make the cuisine delicious. But not necessarily very good, must have the ability of an expert that we must focus on making a delicious and special cuisine such as Knafeh Turkey.

The small fire is very influential in cooking Knafeh Turkey and then roast until golden colored. If you want to add deliciousness, you can sprinkle walnuts, raisins, and cinnamon powder to add fragrance Knafeh Turkey.

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