Mutton Korma Recipe
Ingredients
(Matten One kilo (with bones)
Get a dry spoon
Twenty-six spoonful of food
(Onion three numbers (large, cut
Garlic paste is a dyeing spoon
Ginger sticks a spoon of food
Red pepper powder Two meat spoon
Half a teaspoon of palm powder
(Spicy spices a spoonful of food (tested)
Olive powder dough
Coloring powder a dye
Half a cup of oil
Pony as needed
Method
Heat the oil in a large skillet.
Eat onions until it gets dark.
Then remove the onions from the oil.
Add the garlic and ginger paste to the same oil for two minutes.
Now add red chili powder and turmeric powder in the middle of the thigh for 30 seconds.
Now add the meat and stir quickly for five minutes.
Boil and add a liter of water.
Then add some spicy spices.
Cover the light for an hour or until the meat dries.
After removing the cup, add zerac and powdered powder a few minutes quickly.
Grind the onions in the machine (it will soften).
Add it to the pot.
Add koda and cook for five minutes.
Then stove and heats.
Yummy !!!