Edible wild plant collection-2, Allium ursinum / 野菜宝典-2, 熊葱

Allium ursinum - known as bear leek.
Family: Amaryllidaceae
Genus: Allium
熊葱, 俗称野韭菜. 葱科, 葱属

Perennial herbs, widely distributed in most of Europe, grasslands and woodlands in North Asia.
多年生草本植物. 广泛分布于欧洲大部, 北亚地区的草地和林地.

Very high nutritional values, 100 grams of bear leek contains 150 mg of vitamin C. Swiss doctor Johann Kuenzle, known as “herbal priest” says: Its ingredients maintain blood health and promote detoxification. No plant in the natural world can clean up the stomach and blood as effectively as it does.
营养价值极高, 100克熊葱含有150毫克维生素C. 瑞士医生兼”草药神父”Johann Kuenzle: 其成分可保持血液健康, 促进排毒, 自然界没有哪种植物能像她一样可以如此有效清理肠胃和血液. 更多信息: https://zh.wikipedia.org/wiki/%E7%86%8A%E8%91%B1

Since more than 5,000 years, the local people already began to use it as a vegetable. Although it looks different from Chinese leeks, it tastes almost the same.
当地人在5000多年前就开始将其当作蔬菜食用. 虽然长得和中国的韭菜不同, 但是味道几乎一样.

Planted in pots on the windowsill, for both green and kitchen picking. Wild vegetables domesticated into the home :).

种在花盆里，放到窗台上，既是绿化和美化，也可采摘. 野菜驯化变成家里的蔬菜了 :).

How to eat: salad, dumplings, scrambled eggs, soup, leeks box etc.
吃法: 沙拉, 饺子, 炒蛋, 放汤, 韭菜盒子...