Recipe: "Chicken Vegetable Biryani"
Ingridents:
- Basmati rice 500 grams,
- Chicken 500 grams,
- 1/2 cup of carrots,
- Broccoli 1/2 cup,
- 1 cup of capsicum (red, green, yellow),
- 1 cup spoon of ginger,
- 1 tablespoon of garlic,
- 1 cup of onions,
- Soy sauce 2 teaspoon,
- 1 teaspoon of pepper powder,
- Testing salt 1 teaspoon,
- 1 cup of oil,
- Salt taste
- Sugar two tablespoons
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Methodology:
Half cup of oil in a pan, half a cup of onion, roasted onion, if the browns, then all the spices will be sprayed and the flesh will be squeezed. Now all vegetables, salt, sugar, soy sauce, chilli powder and tea salts will be cooked with 1 cup of water. When the oil gets up, it will be removed from the oven. Now, after roasting onions, add half a cup of oil to the cooking powder, after browning the rice will be washed in the rice and it will be twice the water (the rice will be doubled) and the stove will be full with salt. When rice and water are equal, reduce the oven to the cooked meat and keep it for a while. Now add 5 to 6 chili slices to put on the tawa.
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