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RE: SEC-S19 / W2 | Terminología culinaria y uso adecuado de hierbas y especias
Welcome to our gastronomic learning challenge.
Points to consider in the course:
1.- Management of the topic: you excellently manage the topic your experience and learning covers lecture's 2 topic well.
2.- Compliance with assigned tasks: your post is one of the best that compiled with all assigned tasks in lecture in very detailed way.
3.- Extra information provided to the course: you mentioned other species that are not in list of lecture, thats very good. Its showing how effectively you understand the lecture
Observations and suggestions:
One of the best explanation of cource week#2. I like your explanation with pictures, they are very attractive and appropriate. Overall you did excellent job,best of luck dear.
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