Homemade burger?

Absolutely, homemade burgers are a delight! Here's a simple recipe you might enjoy:

Homemade Burger Recipe:

Ingredients:

1 pound (450g) ground beef (you can also mix in ground pork for added flavor)
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
Burger buns
Toppings of your choice (lettuce, tomato, onion, cheese, pickles, etc.)
Condiments (ketchup, mustard, mayo, BBQ sauce, etc.)
Instructions:

In a mixing bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Mix gently until the seasonings are evenly distributed. Don’t overwork the meat to keep it tender.
Divide the mixture into equal portions and shape them into burger patties, making sure they’re slightly larger than the buns as they shrink during cooking.
Preheat a grill or skillet over medium-high heat. Brush the grill or pan with a bit of oil to prevent sticking.
Place the burger patties on the grill or skillet and cook for about 4-5 minutes on each side for medium doneness, adjusting the time depending on your preferred level of doneness.
While the patties are cooking, you can toast the burger buns lightly on the grill or in a toaster.
Once the patties are cooked to your liking, remove them from the heat and let them rest for a couple of minutes.
Assemble your burgers by placing the patties on the bottom buns and adding your favorite toppings and condiments.
Serve your homemade burgers with a side of fries, coleslaw, or a fresh salad.
Enjoy your delicious homemade burgers! Feel free to customize the recipe with your preferred seasonings and toppings to make it your own signature burger.