Ultimate Chewy Fudgy Brownies

Show your hands if you love brownies!

Come on guys! I'm going to explain every steps how to make a perfect chewy fudgy and moist brownies. I have been tweaked this recipe for over ten time. Let's get right to it.

Time:

Prep & Cook 15 mins
Bake 25 mins
Total 40 mins

Ingredients:

100 g. All-purpose flour
1/4 teaspoon salt
30 g. unsweetened cocoa powder
100 g. dark chocolate (chopped)
85 g. unsalted butter
200 g. granulated sugar
2 eggs, at room temperature
2 teaspoons vanilla extract
1/4 teaspoon Baking powder
1 teaspoon instant espresso powder (option)
Oreo for Toping (option)

Instructions:

1. Preheat the oven to 350 degrees F (175 celsius). Butter the sides and bottom of a 8x8 inch baking pan. Line the pan with parchment paper.
2. In a medium bowl, whisk the flour, salt, and Baking powder together.
3. Put the chocolate, butter, instant espresso powder and cocoa powder in a medium bowl and set it microwave oven for 2 minute until the chocolate and butter are completely melted and smooth and look very glossy.
4. Add eggs, sugar, salt and vanilla together in another large bowl then whisk until the mixture turn light-yellow (for thick fluffy brownies whisk for 3 minutes)
5. Pore the chocolate mixture into the egg bowl. Mix them together
6. Sprinkle the flour mixture from step 2 into the bowl. Gently mix them together. Pore the batter in to pan. Bake in the oven for 20 - 25 minutes.

Key to success:

*For chewy Fudgy Brownies use hand whisk not electric whisk
*Use 50% dark chocolate if you don't like sweet brownies

Let me know how you like this recipe in the comment
If you have a question please ask in the comment
Also show me the result if you follow this recipe

Happy baking!