Briane recipe

Ingredients:

• 1 cup of diced tomatoes
• 1/2 cup of diced onions
• 1/4 cup of diced bell peppers
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste
• Optional: grated Parmesan cheese for topping

Instructions:

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add diced onions and bell peppers to the pan and cook until softened, about 5 minutes.
4. Stir in diced tomatoes, dried oregano, dried basil, salt, and pepper.
5. Let the mixture simmer for 10-15 minutes, allowing the flavors to meld together.
6. Serve Briané over cooked pasta, rice, or grilled chicken.
7. Optionally, sprinkle grated Parmesan cheese on top before serving.

Enjoy your Briané!