Breakfast Caprese with Soft-Boiled Eggs

Recipes
Breakfast Caprese with Soft-Boiled Eggs
By PureWow Editors
Prep: 5 min
Cook: 10 min
Total: 15 min
Breakfast Caprese with Soft-Boiled Eggs
Healthyish

Salad for breakfast? When it’s as gorgeous and melt-in-your-mouth as caprese with soft-boiled eggs from Lindsay Maitland Hunt’s Healthyish, we’d like one every morning. Soft-boiled eggs perfectly enhance the flavors of the classic Italian combo—just place them on top of the tomato and mozzarella, then slice them so the runny yolk makes a sauce.

Ingredients
Directions
Nutrition
1 serving

2 large eggs

3 thin slices (about 2 ounces) fresh mozzarella

1 small or medium tomato, thinly sliced

1 teaspoon extra-virgin olive oil

Fresh basil leaves, for serving

Kosher salt and freshly ground black pepper