15 Minute Breakfast!

Hello Fellow Steemers!
you're reading my first Steem post!

For this, I thought I'd start with one of my all-time favourite breakfasts - avocado toast with eggs and salad!

First, the Ingredients:

• 1 ripe avocado
• 2 slices of sourdough bread
• 4 Tbsp grated cheese of your choice (I used asiago)
• half a red bell pepper, diced
• 2 eggs
• salad greens
• olive oil
• balsamic vinegar (to dress salad greens) or salad dressing of your choice
• salt and pepper
• optional mix-ins with the avocado: diced green chillie, diced tomato, sesame seeds, diced cucumber, more cheese!

I promise that this breakfast can be completed within 15 minutes, just follow the steps listed below!

First 5 minutes:

1. Lightly toast the bread - I don't have a toaster, so I pop them in the oven for a few minutes (at approximately 400F).
2. Heat a little bit of the olive oil in a skillet, and start your eggs.
3. Dice half of a red bell pepper.

Second 5 minutes:

1. Cut the avocado in half, discard seed, and remove flesh into a bowl. Lightly mash the avocado using a fork.
2. Add in the diced red bell pepper to the avocado mixture, along with salt, pepper, and a tablespoon of the grated cheese.
3. Check on your eggs.
4. Grab the toast out of the oven (or toaster). Divide the avocado mixture between the two slices of bread, top with the rest of the rest of the cheese and pop it back in the oven (turn the knob to broil). Set a timer for 1 minute (or less, depending on how hot your oven gets).

Final 5 minutes:

1. If the eggs weren't done before, they should definitely be done now. Plate them.
2. Toss salad greens with balsamic vinegar and olive oil (or your favourite salad dressing). This is now ready.
3. Take the toast out of the oven and plate them.

Voila! Your breakfast is ready!