The perfect Sunday morning treat:  

Yay, the weekend is coming up! Got anything special planned out? Last Sunday we decided to stay home so we decided to make a Sunday morning treat - fresh, hot, fluffy pancakes with maple syrup and a few more treats on the side to start the day with:)    

I tried soooo many pancake recipes over the years and FINALLY I’d like to share with you the BEST one ever! Thanks to my sister-in-law who was kind enough to share the family’s secret recipe :) (unfortunately, she is not on Steemit, yet…). This is a fast and simple recipe and usually you may have all the ingredients at hand.

Light Fluffy Pancakes   

 

Ingredients: 

2 cups flour 

2 teaspoons baking powder 

A pinch of salt 

4 tablespoons sugar 

1½ cups milk 

2 eggs 

8 tablespoons oil   

Method: 

In a large bowl, sift together the dry ingredients. Make a well in the center and add in the wet ingredients. Mix until combined: 

Let the mix sit for about 15 minutes: 

Heat a lightly oiled, non-stick frying pan over medium heat. Butter the cooking surface the pancake rings (any size) and scoop the batter with a spoon into the rings. When bubbles form on the surface, flip over the pancake and cook for another minute:  

- Serve hot with: maple/yoghurt/sour-cream/honey/grated apple/berries/strawberries or any topping you desire on top or on the side and have a great morning!  

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Recipe:

Light Fluffy Pancakes:

2 cups flour 

2 teaspoons baking powder 

A pinch of salt 

4 tablespoons sugar 

1½ cups milk 

2 eggs 

8 tablespoons oil  

*Pancake rings recommended 

Assorted toppings: 

maple syrup/yoghurt/sour-cream/honey/ butter/powdered sugar/chocolate syrup/grated apple/berries/strawberries or any other fruit   

Method: 

- In a large bowl, sift together: flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and oil. Mix until combined. 

- Let the mix sit for about 15 minutes.  

- Heat a lightly oiled, non-stick frying pan over medium heat. Butter the cooking surface the pancake rings (any size) and scoop the batter with a spoon into the rings. 

- When bubbles form on the surface, flip over the pancake and cook for another minute.  

- Serve hot with maple/yogurt/sour-cream/honey/grated apple/berries/strawberries etc… or any topping you desire on top or on the side.   

* You can add a nice twist to the pancakes by adding to the batter chocolate chips/banana/blueberries … feel creative!    

Check out my other recipes here: 

- Chocolate coconut balls: https://steemit.com/food/@cooknbake/how-to-make-delicious-chocolate-coconut-balls 

- Crumble cream cake: https://steemit.com/food/@cooknbake/amazing-crumble-cream-cake   

Hope you like it! 

Don’t forget to Upvote and Follow me @cooknbake 

See you soon!