Here's the Irish Bread (My former mother-in-law's recipe that she used. She's passed away but made this every year way back when):
2 & 1/2 C flour
1/2 C butter
1/2 C raisins
3/4 C milk
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
2 tblsps sugar
3 tblsps vinegar

Sift flour and 4 dry ingredients. Add butter and raisins. Mix. Make a well and add milk and vinegar. Stir with a fork until moist. Knead for 8-10 minutes. Make bread in round shape. Bake in 8" greased pie plate. Can cut across side to side and brush with milk to brown, if desired. 15 minutes at 400, then 30 minutes at 375. (or check sooner if done) :))

Enjoy if you make this, Lyndsay. I'll have to wait until my over works correctly. And I didn't have vinegar so it was just as well. Maybe in a couple of days!