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RE: What do you eat along with your bread?
Is that baked cauliflower? Looks as delicious as the bread!
I love bread to stews, of course. And spreads like hummus not only with flatbread. Bread is perfect as a basis for cheese and cold cuts and everything meaty the butcher produces for that purpose - it's part of the German culture. It's in the name of our evening meal: 'Abendbrot' literally means 'bread of the evening'.
And I have to mention the one thing foreigners tend to shy away from: raw pork. It's the best!
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Mett! I (@akipponn) see it often in here Leipzig. I've never tried it. Probably it's something like foreigners are shy to eat fresh octopus on Sushi :D
And yes it's oven baked cauliflower!
Talking about stew or stew-ish German meat meal, Gurasch soup and Sauerbraten are super tasty ... mmmmm!
It's like me reading about Japanese food + eating culture. I just visited a blog to see whether there was something new + reread a post about the author visiting Osaka with his spouse.
deutschlandueberelvis.com
I presume everything I know about Japan is as stereotype as what Americans know + think about Germany :)
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That’s right! I got to know many new things about Germany after I started living in the country. I didn’t know puma is from Germany. Or Schwartzwalder Kirschtorte is from Germany 😉
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