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RE: A baker needs to measure everything

in #breadbakers • 6 years ago

I go by gut with recipes I know, like my go-to white/toast bread. There I can mix some 405 or 550 or some spelt or some whole wheat. I know how it should look and feel at the different stations of preparation otherwise I wouldn't be free with ingredients.

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6 years ago in #breadbakers by
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