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RE: My mother's toast bread baking form / 母の食パン型
If you want to make top flat, you need a lid but if you don’t care the shape of the top it’s not needed. I was baking without for longs 😊
Inner texture of the bread can be a bit moist with if it’s baked with a lid.
Here is a photo of toast bread slices I baked without a lid:
Thank you very much for your answer...