I truly love tasty cookies, especially when I buy them from someone, who bakes them in the kitchen via simple handwork, in artisan style of baking. And you know, when a cookie table is inevitable, who needs a wedding cake? That may be a fair question, but Pennsylvania’s Oakmont Bakery also bakes plenty of breathtaking cakes, too. The selection is vast: from a turtle thumbprint, the small éclair and cream puff, lemon drops, brownie drops, iced sugar cookies, red velvet cookies, jelly, chocolate and turtle, and seasonal thumbprints. Butterballs and buckeyes. Peanut butter blossoms. And, to dress things up a bit, apricot and nut kolache; plain, strawberry, and cherry cheesecake. Maybe tuck in some small danishes, an assortment of macarons, cannoli, biscotti, and truffles, tarts, or maybe cupcakes.